The third installment of Smuttynose’s canned Sour series for 2018. The clean, tart acidity of our lactic fermentation process contributes massive refreshment to beer drinkers. Aging the beer on blackberries adds a delicious flavor nuance.
The lightweight can package means you can take this fruity refreshment almost anywhere.
Smuttynose Sour beers are made with a time consuming two-part fermentation process that happens in both the brewhouse and the fermenter. The first stage takes place in the kettle with a dose of our house lactobacillus, a bacteria that’s a key component in making yogurt and sour cream.
The second phase takes place in the fermenter with a German-style hefeweizen yeast. This time consuming process means we can only make limited amounts of Sour beers. Fortune favors the bold – get your orders in soon!