A rotational series full of tart flavors!
Smuttynose Sour beers are made with a time consuming two-part fermentation process that happens in both the brewhouse and the fermenter:
The first stage takes place in the kettle with a dose of our house lactobacillus, a bacteria that’s a key component in making yogurt and sour cream.
The second phase takes place in the fermenter with a German-style hefeweizen yeast. This time consuming process means we can only make limited amounts of Sour beers.
Fortune favors the bold – get your orders in soon!
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SBC PlumCin Sour Sellsheet